Portuguese carne de porco à alentejana served in Lisbon

OSL local tables

Nine local ways to eat Lisbon without stretching the budget.

A bifana at the counter, a daily special, grilled food or a late-night caldo verde: choose the address around the neighbourhood, appetite and time of day.

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Compare these local addresses with OSL’s broader restaurant collection.

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Where to eat

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Central and quick

O Trevo in Chiado is the bifana stop; A Licorista and A Provinciana bring traditional dishes into Baixa; Super Mário stays useful near Rossio.

Neighbourhood tascas

O Cartaxinho, Aviz and Zé dos Cornos are for direct Portuguese cooking, grills and daily dishes rather than a designed tourist experience.

Specific moments

Frangasqueira Nacional works mainly for takeaway grilled chicken, while A Merendeira is the late-night stop for caldo verde and pão com chouriço.