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My OSL
Restaurants
A table overlooking the marina and the 25 April Bridge.

Seafood & the Tagus

5 Oceanos

Practical details

Food
Fish, seafood & Portuguese cooking
Spaces
Tagus-facing terrace · upstairs dining room
Groups
Dining room up to 110 · terrace up to 80
Hours
Mon–Sat 12:30–23:00 · Sun 12:30–17:00
View
Tagus & Cristo Rei
Best moment
Before or after a cruise

Group menus

5 Oceanos menus

These menus are a guide for planning your meal. OSL reconfirms the courses, drinks and price for your date and the whole group.

I · Atlântico53 € / person
Starters
Four-seasons salad · garlic prawns
Main course
Grilled salmon with extra-virgin olive oil
Dessert
Apple tart and ice cream
II · Pacífico52,50 € / person
Starters
Octopus vinaigrette · mushrooms with asparagus
Main course
Grilled gilthead bream
Dessert
Apple tart and ice cream
III · Índico56,50 € / person
Starters
Garlic prawns · octopus vinaigrette
Main course
Tuna steak with olive oil and garlic
Dessert
Leite-creme
IV · Ártico56,50 € / person
Starters
Four-seasons salad · garlic prawns · octopus salad
Main course
John Dory fillets with clam rice
Dessert
Apple tart and ice cream
V · Antártico61,50 € / person
Starters
Four-seasons salad · garlic prawns · octopus salad
Main course
Sea bass fillets Bulhão Pato style
Dessert
Leite-creme
VI · Atlântico Sul61,50 € / person
Starters
Four-seasons salad · garlic prawns · octopus salad
Main course
Portuguese-style sea bass fillets
Dessert
Apple tart and ice cream
VII · Alto Mar60,50 € / person
Starters
Garlic prawns · octopus vinaigrette
Main course
Portuguese-style steak
Dessert
Pão de ló and ovos moles
VIII · Marés Vivas58,50 € / person
Starter
Fish soup
Main course
Bacalhau lagareiro-style
Dessert
Apple tart and ice cream
IX · Fundo do Mar63,50 € / person
Starters
Tuna tartare · four-seasons salad
Main course
Tiger prawns with garlic rice
Dessert
Leite-creme
X · Rebentação84 € / person
Starters
Salade quatre saisons · salade de poulpe à la vinaigrette
Main course
Large 5 Oceanos shellfish platter, served for four
Dessert
Red-fruit cheesecake
XI · Vegetariano47,50 € / person
Starter
Vegetable soup
Main course
Mushrooms Brás-style
Dessert
Apple tart and ice cream
XII · Vegan53,50 € / person
Starter
Mushrooms with asparagus
Main course
Vegetable curry
Dessert
Sliced fresh fruit

No menu is reserved at this stage. Dietary adaptations and the final amount are confirmed before you agree.

The dining room at 5 Oceanos facing the marinaThe dining room at 5 Oceanos facing the marina

Your table

Request a reservation

Tell us the date, time and party size. OSL then checks the table and conditions that fit your request.

Request a reservation

Step 1 / 3

Your reservation

Reservation timesOpen daily · Monday to Saturday 12:30–23:00 · Sunday 12:30–17:00Exceptional closures are checked before confirmation.
Number of people

This request does not confirm your reservation yet.

The setting and the food

Beside the Tagus, 5 Oceanos puts fish, seafood and Portuguese specialities at the centre of the table. Grilled fish, bacalhau or octopus lagareiro-style, seafood rice and shellfish platters are house landmarks. The current menu and catch are confirmed for your date.

For groups

The restaurant offers group menus and can shape a format around the event. The upstairs room seats up to 110 people and the terrace up to 80. OSL confirms the menu, seating and conditions before any booking is final.

Where to find it

5 OceanosDoca de Santo Amaro · Warehouse 12

Google reviews

What guests say

4.3/53,001 reviewsrecorded on 10 October 2026
« One of our best Lisbon restaurant experiences, with an incredible marina and 25 April Bridge view. »
Noura A. · Google · 5 months ago · translated
« Excellent fresh fish with a view over the harbour and bridge. »
CP · Google · 7 months ago · translated